These dishes are marinated in a very spicy yoghurt based sauce, baked on a skewer in a tandoori (clay oven). Dry dishes are
served with salad.
- Tandoori Chicken£6.95
- (1/2 Chicken on Bone)
- Chicken or Lamb Tikka£6.95
- (Pieces of chicken off the bone)
- Tandoori Mixed Grill£9.50
- Tandoori chicken, king prawn, chicken tikka, lamb tikka
and sheek kebab.
- Tandoori King Prawn£10.95
- Chicken or Lamb Shashlick Dry or Saucy£7.95
- Salmon Fish Tikka£10.95
- Duck Tikka Sizzler£9.95
- Mughlai Chicken Chef’s Special£7.50